Researcher at the Instituto de Investigaciones Antropológicas. PhD in history from the École des Hautes Études en Sciences Sociales (Paris, France). Alumni of the École Normale Supérieure (Ulm-Paris) and Hong Kong University. Her research interests focus on the political dimension of food practices and the forms of representation of food in the contexts of colonialism and nation-building in Mexico and Latin America. Her work on cuisine, culture and power covers different topics, such as: food, body and race in Latin America; recipe books and national identities; food languages and the construction of citizenship; and the heritage processes of indigenous cuisines in America. She is an associate member of the Patrimoines Locaux laboratory of the National Museum of Natural History in France. She is responsible for the bimonthly section Bocados de nuestra historia, in the journal Cuadernos de Nutrición and coordinates the Seminario Crítico de la Alimentación at UNAM. Her recent pubications are Manual práctico para la soberanía alimentaria. Gastronomía, comunidad y resistencia desde Cosoltepec para el mundo (2024), and The Unknown Flavors of Mexico/Sabores desconocidos de la nación mexicana (2020).